{"id":1606,"date":"2024-11-29T21:56:02","date_gmt":"2024-11-29T20:56:02","guid":{"rendered":"https:\/\/www.coocroaster.com\/?p=1606"},"modified":"2025-10-16T19:31:41","modified_gmt":"2025-10-16T18:31:41","slug":"kyslost-v-kave","status":"publish","type":"post","link":"https:\/\/www.coocroaster.com\/sk\/2024\/11\/29\/kyslost-v-kave\/","title":{"rendered":"Kyslos\u0165 v k\u00e1ve"},"content":{"rendered":"

Kyslos\u0165 v k\u00e1ve<\/h2>\n

\u010casto sa n\u00e1s p\u00fdtaj\u00fa na kyslos\u0165 a k\u00e1vu. Na\u0161i z\u00e1kazn\u00edci h\u013eadaj\u00fa k\u00e1vy s n\u00edzkym obsahom kysel\u00edn a zauj\u00edmaj\u00fa sa o pH n\u00e1poja.<\/p>\n

Kyslos\u0165 je vo svete k\u00e1vy \u010dasto nespr\u00e1vne ch\u00e1pan\u00e1, preto\u017ee sa pou\u017e\u00edva na opis priazniv\u00fdch vlastnost\u00ed k\u00e1vy.<\/p>\n

Dobrou spr\u00e1vou je, \u017ee kyslos\u0165 je dobr\u00e1 vec! pH k\u00e1vy je vo v\u0161eobecnosti relat\u00edvne n\u00edzke, tak\u017ee by ste sa nemali ob\u00e1va\u0165 naru\u0161enia rovnov\u00e1hy alebo z\u00e1saditosti v\u00e1\u0161ho tela.<\/p>\n

Ak m\u00e1te reflux kyseliny alebo in\u00e9 d\u00f4vody, pre\u010do by ste mali vyh\u013ead\u00e1va\u0165 k\u00e1vu s ni\u017e\u0161ou kyslos\u0165ou, m\u00f4\u017eeme v\u00e1m poveda\u0165 aj o niektor\u00fdch mo\u017enostiach.<\/p>\n

Kr\u00e1tky poh\u013ead na k\u00e1vu na stupnici pH:<\/h4>\n

Ak sa pozriete na stupnicu pH, zist\u00edte, \u017ee k\u00e1va patr\u00ed do rozsahu, ktor\u00fd je o nie\u010do kyslej\u0161\u00ed ako telo.<\/p>\n

K\u00e1va je kyslej\u0161ia ako napr\u00edklad voda alebo mlieko, ale menej kysl\u00e1 ako napr\u00edklad citrusov\u00e9 \u0161\u0165avy, v\u00edno, pivo a in\u00e9 n\u00e1poje.<\/p>\n

Ak h\u013ead\u00e1te menej kysl\u00fa k\u00e1vu, je najlep\u0161ie vybra\u0165 si zrn\u00e1 arabiky namiesto robusty. K\u00e1va Jim’s Organic Coffee je 100 % arabica.<\/p>\n

K\u00e1vu m\u00f4\u017eete h\u013eada\u0165 aj pod\u013ea pestovate\u013eskej oblasti. Napr\u00edklad k\u00e1vy z kraj\u00edn juhov\u00fdchodnej \u00c1zie, ako je Indon\u00e9zia alebo Timor, maj\u00fa tie\u017e n\u00edzku kyslos\u0165.<\/p>\n

\u010co tak vysk\u00fa\u0161a\u0165 na\u0161u svetlo pra\u017een\u00fa indon\u00e9zsku k\u00e1vu alebo franc\u00fazsky pra\u017een\u00fa k\u00e1vu Sumatra?<\/p>\n

Kyslos\u0165 Chu\u0165<\/h4>\n

Takto ju definuje SCA: Pri dobrej \u00farovni kyslosti sa \u010dasto opisuje ako \u201ejasn\u00e1\u201c, pri pr\u00edli\u0161 vysokej ako \u201ekysl\u00e1\u201c.<\/p>\n

Kyslos\u0165 je jedn\u00fdm z najd\u00f4le\u017eitej\u0161\u00edch faktorov pri ur\u010dovan\u00ed kvality k\u00e1vy. Prispieva k \u017eivosti, sladkosti a svie\u017eemu ovocn\u00e9mu charakteru k\u00e1vy a takmer okam\u017eite sa prejav\u00ed a zhodnot\u00ed,<\/p>\n

ke\u010f sa k\u00e1va po prv\u00fd raz vlo\u017e\u00ed do \u00fast. Ak je kyslos\u0165 pr\u00edli\u0161 siln\u00e1, m\u00f4\u017ee by\u0165 nepr\u00edjemn\u00e1.<\/p>\n

Vo v\u0161eobecnosti je v\u0161ak t\u00fdm, \u010do rob\u00ed chu\u0165 k\u00e1vy zauj\u00edmavou a nie plochou. Kyslos\u0165 m\u00f4\u017ee ma\u0165 nieko\u013eko r\u00f4znych pod\u00f4b, napr\u00edklad citrusy,<\/p>\n

trpk\u00e9 zelen\u00e9 jablko alebo v\u00ednne t\u00f3ny. M\u00f4\u017eete si predstavi\u0165 aj in\u00e9 pr\u00edklady \u201erozjas\u0148uj\u00facej\u201c chuti,<\/p>\n

napr\u00edklad morsk\u00fa so\u013e na karameli alebo citr\u00f3nov\u00fa k\u00f4ru v \u0161\u013eaha\u010dke \u010di \u010derstv\u00fa limetkov\u00fa \u0161\u0165avu vo vinaigrette.<\/p>\n

Niektor\u00e9 k\u00e1vy s\u00fa zn\u00e1me svojou vysokou kyslos\u0165ou, ako napr\u00edklad kensk\u00e1 k\u00e1va, zatia\u013e \u010do in\u00e9 maj\u00fa n\u00edzku kyslos\u0165, ako napr\u00edklad sumatransk\u00e1 k\u00e1va.<\/p>\n

Neexistuje tu spr\u00e1vne alebo nespr\u00e1vne rie\u0161enie; s\u00fa len odli\u0161n\u00e9.<\/p>\n

Na met\u00f3de varenia z\u00e1le\u017e\u00ed<\/h4>\n

Ak sa sna\u017e\u00edte vyhn\u00fa\u0165 kyslosti (pH) kv\u00f4li bru\u0161n\u00fdm \u0165a\u017ekostiam a refluxu, bolo by dobr\u00e9 zmeni\u0165 met\u00f3du varenia.<\/p>\n

Vo v\u0161eobecnosti plat\u00ed, \u017ee k\u00e1va pripravovan\u00e1 hor\u00facou vodou b\u00fdva kyslej\u0161ia. Na druhej strane, pri varen\u00ed za studena z\u00edskate menej kysl\u00fa k\u00e1vu.<\/p>\n

Pri varen\u00ed za studena sa k\u00e1vov\u00e1 usadenina nam\u00e1\u010da vo vode dlh\u0161\u00ed \u010das. To umo\u017e\u0148uje pomal\u00e9 extrahovanie prchav\u00fdch olejov z k\u00e1vy bez zahrievania, zvy\u010dajne pribli\u017ene 12 hod\u00edn.<\/p>\n

Varenie za studena je naozaj jednoduch\u00e9 a nepotrebujete \u017eiadne \u0161peci\u00e1lne vybavenie.<\/p>\n

V\u0161etko, \u010do potrebujete, je n\u00e1doba a sitko. Cold brew si m\u00f4\u017eete pripravi\u0165 v noci a vychutna\u0165 si ho r\u00e1no, alebo si m\u00f4\u017eete pripravi\u0165 ve\u013ek\u00fa d\u00e1vku, ktor\u00e1 v\u00e1m vydr\u017e\u00ed na cel\u00fd t\u00fd\u017ede\u0148.<\/p>\n

Ak nem\u00e1te radi studen\u00fa alebo \u013eadov\u00fa k\u00e1vu, nez\u00fafajte! Pod\u013ea n\u00e1\u0161ho receptu na cold brew priprav\u00edte koncentr\u00e1t, ktor\u00fd potom m\u00f4\u017eete zriedi\u0165 vodou v pomere 1:1.<\/p>\n

Ak do koncentr\u00e1tu prid\u00e1te vriacu vodu, m\u00f4\u017eete si vychutna\u0165 pr\u00edjemn\u00fd hor\u00faci n\u00e1poj, ktor\u00fd je st\u00e1le \u201estuden\u00fd\u201c a o nie\u010do \u0161etrnej\u0161\u00ed k v\u00e1\u0161mu tr\u00e1viacemu syst\u00e9mu.<\/p>\n

 <\/p>\n

Pr\u00edslu\u0161enstvo na pr\u00edpravu k\u00e1vy<\/a><\/p>\n

N\u00e1\u0161 kan\u00e1l na YouTube<\/a><\/p>\n

N\u00e1\u0161<\/a> instagram<\/a><\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Kyslos\u0165 v k\u00e1ve \u010casto sa n\u00e1s p\u00fdtaj\u00fa na kyslos\u0165 a k\u00e1vu. Na\u0161i z\u00e1kazn\u00edci h\u013eadaj\u00fa k\u00e1vy s n\u00edzkym obsahom kysel\u00edn a zauj\u00edmaj\u00fa sa o pH n\u00e1poja. Kyslos\u0165 je vo svete k\u00e1vy \u010dasto nespr\u00e1vne ch\u00e1pan\u00e1, preto\u017ee sa pou\u017e\u00edva na opis priazniv\u00fdch vlastnost\u00ed k\u00e1vy. Dobrou spr\u00e1vou je, \u017ee kyslos\u0165 je dobr\u00e1 vec! pH k\u00e1vy je vo v\u0161eobecnosti relat\u00edvne […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3,4],"tags":[14,15,16,17,20,21,22,23],"class_list":["post-1606","post","type-post","status-publish","format-standard","hentry","category-coffee-roasters","category-coffee-roasting-machines","category-prazicky-kavy","tag-kava-online","tag-kava-sale","tag-kava-shop","tag-kavovary","tag-praziaren-kavy","tag-predaj-cerstvo-prazena-kava","tag-predaj-kava","tag-predaj-kava-online"],"yoast_head":"\nKyslos\u0165 v k\u00e1ve - COOC - Pra\u017ei\u010dky K\u00e1vy<\/title>\n<meta name=\"description\" content=\"Predaj k\u00e1va Kyslos\u0165 v k\u00e1ve\u010casto sa n\u00e1s p\u00fdtaj\u00fa na kyslos\u0165 a k\u00e1vu. 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