{"id":1730,"date":"2024-12-12T22:59:45","date_gmt":"2024-12-12T21:59:45","guid":{"rendered":"https:\/\/www.coocroaster.com\/?p=1730"},"modified":"2025-10-16T19:25:35","modified_gmt":"2025-10-16T18:25:35","slug":"prazenie-kavy","status":"publish","type":"post","link":"https:\/\/www.coocroaster.com\/sk\/2024\/12\/12\/prazenie-kavy\/","title":{"rendered":"Pra\u017eenie k\u00e1vy"},"content":{"rendered":"

Pra\u017eenie k\u00e1vy<\/h2>\n

Je ve\u013emi d\u00f4le\u017eit\u00e9 kontrolova\u0165 chemick\u00e9 a fyzik\u00e1lne reakcie, ktor\u00e9 prebiehaj\u00fa v k\u00e1vov\u00fdch zrn\u00e1ch pri ich pra\u017een\u00ed pri vysok\u00fdch teplot\u00e1ch.<\/p>\n

Po pra\u017een\u00ed sa v podstate men\u00ed chemick\u00e1 \u0161trukt\u00fara k\u00e1vov\u00fdch z\u0155n a tie za\u010d\u00ednaj\u00fa str\u00e1ca\u0165 svoje \u017eiaduce chute a v\u00f4ne, hromadia sa v nich ne\u017eiaduce a ne\u017eelan\u00e9 ar\u00f3my a najm\u00e4 v pr\u00edpade k\u00e1vy preberaj\u00fa v\u00f4\u0148u okolia. Pri pra\u017een\u00ed alebo varen\u00ed k\u00e1vy doch\u00e1dza k vyvrcholeniu r\u00f4znych pra\u017een\u00ed, ke\u010f telo a \u00fa\u010dinky chuti a v\u00f4ne k\u00e1vy s\u00fa najpln\u0161ie a najkomplexnej\u0161ie.<\/p>\n

Po\u010diato\u010dn\u00e9 pochybnosti o pra\u017een\u00ed:<\/h3>\n

Prvotn\u00e9 podozrenie z pra\u017eenia (ke\u010f je k\u00e1va vystaven\u00e1 vysok\u00fdm teplot\u00e1m) sp\u00f4sobuje, \u017ee sa v zrn\u00e1ch nahromad\u00ed ve\u013ek\u00e9 mno\u017estvo oxidu uhli\u010dit\u00e9ho, ktor\u00fd, ak sa nekontroluje, m\u00f4\u017ee zni\u010di\u0165 osobitn\u00fa chu\u0165 a jedine\u010dn\u00e9 vlastnosti niektor\u00fdch \u201epra\u017een\u00fdch\u201c k\u00e1vov\u00fdch z\u0155n.<\/p>\n

Na odstr\u00e1nenie tejto nev\u00fdhody sa k\u00e1va po pra\u017een\u00ed zvy\u010dajne nech\u00e1va 48 hod\u00edn odpo\u010d\u00edva\u0165. In\u00fdmi slovami, nechcete k\u00e1vov\u00e9 zrn\u00e1 pr\u00edli\u0161 znehodnoti\u0165…<\/p>\n

Proces rozkladu:<\/h3>\n

Ak po pra\u017een\u00ed nech\u00e1te za\u010da\u0165 proces rozkladu, m\u00f4\u017ee sa sta\u0165, \u017ee budete c\u00edti\u0165 len pra\u017een\u00fa chu\u0165. Takto sa na\u0161a k\u00e1va po pra\u017een\u00ed nech\u00e1 odpo\u010d\u00edva\u0165. Tak\u017ee aj ke\u010f v\u00e1m k\u00e1va po pra\u017een\u00ed chut\u00ed, neodpor\u00fa\u010da sa ju vari\u0165 a pi\u0165 hne\u010f po pra\u017een\u00ed.<\/p>\n

Ve\u013ek\u00e1 \u010das\u0165 procesu znehodnotenia je sp\u00f4soben\u00e1 produkciou a uvo\u013e\u0148ovan\u00edm oxidu uhli\u010dit\u00e9ho a v\u00fdmenou niektor\u00fdch zl\u00fa\u010den\u00edn s\u00edry (ktor\u00e9 dod\u00e1vaj\u00fa k\u00e1ve arabica ur\u010dit\u00fa prirodzen\u00fa chu\u0165 a ar\u00f3mu).<\/p>\n

 <\/p>\n

Chemick\u00e9 zl\u00fa\u010deniny:<\/h3>\n

Niektor\u00e9 z najd\u00f4le\u017eitej\u0161\u00edch chemick\u00fdch zl\u00fa\u010den\u00edn, ako napr\u00edklad sladk\u00e1 ar\u00f3ma a v\u00f4\u0148a aldehydov a pyraz\u00ednov, sa r\u00fdchlo vyparuj\u00fa, ke\u010f s\u00fa vystaven\u00e9 p\u00f4sobeniu vzduchu, a to e\u0161te pred balen\u00edm, a dokonca aj v podmienkach s n\u00edzkym obsahom kysl\u00edka alebo vo v\u00e1kuovom balen\u00ed k\u00e1vy.<\/p>\n

 <\/p>\n

Chemick\u00e9 \u0161trukt\u00fary v surovom k\u00e1vovom zrne (zelenej k\u00e1ve) tomu zvy\u010dajne zabra\u0148uj\u00fa, ale ke\u010f\u017ee sa k\u00e1vov\u00e9 zrno pra\u017e\u00ed pri vysok\u00fdch teplot\u00e1ch, je d\u00f4le\u017eit\u00e9 prisp\u00f4sobi\u0165 tieto parametre \u010derstvosti k\u00e1vy.<\/p>\n

 <\/p>\n

Strata kvality k\u00e1vy:<\/h3>\n

Je potrebn\u00e9 poznamena\u0165, \u017ee zni\u010denie kvality k\u00e1vov\u00fdch z\u0155n ich mlet\u00edm alebo pridan\u00edm rozp\u00fa\u0161\u0165adla, napr\u00edklad vody, e\u0161te viac skr\u00e1ti trvanlivos\u0165 tohto v\u00fdrobku. Preto sa v\u017edy odpor\u00fa\u010da pou\u017e\u00edva\u0165 \u010derstvo upra\u017een\u00fa, \u010derstvo zomlet\u00fa a \u010derstvo uvaren\u00fa k\u00e1vu, aby ste sa zbavili troch nepriate\u013eov k\u00e1vy: tepla, kysl\u00edka a vlhkosti.<\/p>\n

Ak sa vr\u00e1time k zl\u00fa\u010denin\u00e1m a plynom, ktor\u00e9 vych\u00e1dzaj\u00fa z k\u00e1vov\u00fdch z\u0155n ako po\u017eadovan\u00e1 chu\u0165 a ar\u00f3ma, ich oxid\u00e1cia sp\u00f4sobuje vznik \u010fal\u0161\u00edch neobvykl\u00fdch zl\u00fa\u010den\u00edn, \u010do zni\u017euje kvalitu. Vlhkos\u0165 a p\u00f4sobenie kysl\u00edka m\u00f4\u017eu tieto negat\u00edvne procesy ur\u00fdchli\u0165 – najm\u00e4 v lete v oblastiach s vysokou vlhkos\u0165ou – a v kone\u010dnom d\u00f4sledku je to najlep\u0161\u00ed sp\u00f4sob, ako zabezpe\u010di\u0165 bohatos\u0165 chuti a ar\u00f3my k\u00e1vy v ka\u017edom n\u00e1leve.<\/p>\n

 <\/p>\n

Pr\u00edslu\u0161enstvo na pr\u00edpravu k\u00e1vy<\/a><\/p>\n

N\u00e1\u0161 kan\u00e1l na YouTube<\/a><\/p>\n

N\u00e1\u0161<\/a> instagram<\/a><\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Pra\u017eenie k\u00e1vy Je ve\u013emi d\u00f4le\u017eit\u00e9 kontrolova\u0165 chemick\u00e9 a fyzik\u00e1lne reakcie, ktor\u00e9 prebiehaj\u00fa v k\u00e1vov\u00fdch zrn\u00e1ch pri ich pra\u017een\u00ed pri vysok\u00fdch teplot\u00e1ch. Po pra\u017een\u00ed sa v podstate men\u00ed chemick\u00e1 \u0161trukt\u00fara k\u00e1vov\u00fdch z\u0155n a tie za\u010d\u00ednaj\u00fa str\u00e1ca\u0165 svoje \u017eiaduce chute a v\u00f4ne, hromadia sa v nich ne\u017eiaduce a ne\u017eelan\u00e9 ar\u00f3my a najm\u00e4 v pr\u00edpade k\u00e1vy preberaj\u00fa v\u00f4\u0148u […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3,4],"tags":[29],"class_list":["post-1730","post","type-post","status-publish","format-standard","hentry","category-coffee-roasters","category-coffee-roasting-machines","category-prazicky-kavy","tag-predaj-kava-online-indonezska-kava-predaj-cerstvo-prazena-kava-prazenie-kavy"],"yoast_head":"\nPra\u017eenie k\u00e1vy - COOC Coffee Roasting Machines- Pra\u017ei\u010dky K\u00e1vy<\/title>\n<meta name=\"description\" content=\"Je ve\u013emi d\u00f4le\u017eit\u00e9 kontrolova\u0165 chemick\u00e9 a fyzik\u00e1lne reakcie, ktor\u00e9 prebiehaj\u00fa v k\u00e1vov\u00fdch zrn\u00e1ch pri ich pra\u017een\u00ed pri vysok\u00fdch teplot\u00e1ch.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.coocroaster.com\/sk\/store\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pra\u017eenie k\u00e1vy | kava shop\" \/>\n<meta property=\"og:description\" content=\"Je ve\u013emi d\u00f4le\u017eit\u00e9 kontrolova\u0165 chemick\u00e9 a fyzik\u00e1lne reakcie, ktor\u00e9 prebiehaj\u00fa v k\u00e1vov\u00fdch zrn\u00e1ch pri ich pra\u017een\u00ed pri vysok\u00fdch teplot\u00e1ch.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.coocroaster.com\/sk\/store\/\" \/>\n<meta property=\"og:site_name\" content=\"COOC Coffee Roasting Machines- Pra\u017ei\u010dky K\u00e1vy\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-12T21:59:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-16T18:25:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.coocroaster.com\/wp-content\/uploads\/2024\/10\/WDT-1-2_22-9-2025.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"683\" \/>\n\t<meta property=\"og:image:height\" content=\"729\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Pra\u017eenie k\u00e1vy | kava shop\" \/>\n<meta name=\"twitter:description\" content=\"Je ve\u013emi d\u00f4le\u017eit\u00e9 kontrolova\u0165 chemick\u00e9 a fyzik\u00e1lne reakcie, ktor\u00e9 prebiehaj\u00fa v k\u00e1vov\u00fdch zrn\u00e1ch pri ich pra\u017een\u00ed pri vysok\u00fdch teplot\u00e1ch.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.coocroaster.com\/wp-content\/uploads\/2024\/10\/photo1701370390-2-123-T-1.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Autor\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Predpokladan\u00fd \u010das \u010d\u00edtania\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 min\u00faty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.coocroaster.com\\\/store\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.coocroaster.com\\\/2024\\\/12\\\/12\\\/prazenie-kavy\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/www.coocroaster.com\\\/#\\\/schema\\\/person\\\/c04f36c254584c3b79249a9f1ea52cc1\"},\"headline\":\"Pra\u017eenie k\u00e1vy\",\"datePublished\":\"2024-12-12T21:59:45+00:00\",\"dateModified\":\"2025-10-16T18:25:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.coocroaster.com\\\/2024\\\/12\\\/12\\\/prazenie-kavy\\\/\"},\"wordCount\":591,\"commentCount\":0,\"keywords\":[\"predaj k\u00e1va online- Indon\u00e9zska k\u00e1va- Predaj \u010cerstvo pra\u017een\u00e1 k\u00e1va- Pra\u017eenie k\u00e1vy\"],\"articleSection\":[\"Coffee Roasters\",\"Coffee Roasting Machines\",\"pra\u017ei\u010dky k\u00e1vy\"],\"inLanguage\":\"sk-SK\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.coocroaster.com\\\/store\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.coocroaster.com\\\/2024\\\/12\\\/12\\\/prazenie-kavy\\\/\",\"url\":\"https:\\\/\\\/www.coocroaster.com\\\/store\\\/\",\"name\":\"Pra\u017eenie k\u00e1vy - 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