{"id":1733,"date":"2024-12-13T13:50:05","date_gmt":"2024-12-13T12:50:05","guid":{"rendered":"https:\/\/www.coocroaster.com\/?p=1733"},"modified":"2025-10-16T19:24:30","modified_gmt":"2025-10-16T18:24:30","slug":"zrnkova-kava-etiopia","status":"publish","type":"post","link":"https:\/\/www.coocroaster.com\/sk\/2024\/12\/13\/zrnkova-kava-etiopia\/","title":{"rendered":"Zrnkov\u00e1 K\u00e1va Eti\u00f3pia"},"content":{"rendered":"

Zrnkov\u00e1 K\u00e1va Eti\u00f3pia<\/h2>\n

(1. \u010das\u0165)<\/h3>\n

Eti\u00f3pia je u\u017e stovky rokov jedin\u00fdm zdrojom najkvalitnej\u0161\u00edch k\u00e1vov\u00fdch z\u0155n na svete. Eti\u00f3pske k\u00e1vy s\u00fa zn\u00e1me svojou komplexnos\u0165ou, v\u00fdraznou chu\u0165ou a v\u00f4\u0148ou, trpkou chu\u0165ou a v\u00fdraznou kyslos\u0165ou.<\/p>\n

Nadmorsk\u00e1 v\u00fd\u0161ka pestovania:<\/strong> 1 500 a\u017e 2 200 metrov nad morom<\/p>\n

Obdobie zberu:<\/strong> november a\u017e febru\u00e1r<\/p>\n

Ro\u010dn\u00e1 produkcia:<\/strong> pribli\u017ene 7 mili\u00f3nov vriec (60 kg vrecia)<\/p>\n

K\u00e1vov\u00e9 odrody:<\/strong> Arabica – p\u00f4vodn\u00e9 odrody<\/p>\n

V\u00fdrobn\u00fd proces:<\/strong> K\u00e1vovary: um\u00fdvan\u00e9 aj neum\u00fdvan\u00e9 K\u00e1vovary: um\u00fdvan\u00e9 aj neum\u00fdvan\u00e9<\/p>\n

V\u00f4\u0148a:<\/strong> R\u00f4zne<\/p>\n

Chu\u0165:<\/strong> (ovocn\u00e1, s\u0165ahuj\u00faca at\u010f.)<\/p>\n

Telo:<\/strong> Preva\u017ene pln\u00e9 a robustn\u00e9<\/p>\n

Kyslos\u0165:<\/strong> Kyselos\u0165: v\u00e4\u010d\u0161inou trpk\u00e1<\/p>\n

 <\/p>\n

Recenzia eti\u00f3pskej k\u00e1vy:<\/strong> Chu\u0165ov\u00e9 vlastnosti<\/h3>\n

 <\/p>\n

K\u00e1va Sidamo (alebo Sidama) pestovan\u00e1 v ju\u017enej oblasti m\u00e1 pln\u00e9, komplexn\u00e9 telo a bohat\u00fa, \u0161tip\u013eav\u00fa pr\u00edchu\u0165. Zrnk\u00e1 Sidamo s\u00fa \u010dasto lacnej\u0161ie ako ich n\u00e1protivky Yirgacheffe, ale pon\u00fakaj\u00fa viac kvality ako ceny.<\/p>\n

Vo v\u00fdchodnej oblasti Eti\u00f3pie, ktor\u00e1 je najzn\u00e1mej\u0161ia spracovanou (nepranou pr\u00edrodnou) suchou k\u00e1vou, sa vyr\u00e1ba Harrar, plynov\u00e1 alebo ovocn\u00e1 k\u00e1va zn\u00e1ma svojou komplexnou \u010du\u010doriedkovou chu\u0165ou, \u0161tip\u013eavou kyslos\u0165ou a stredne \u0165a\u017ek\u00fdm a\u017e \u0165a\u017ek\u00fdm telom. K\u00e1vy Harrar maj\u00fa osobitn\u00fd charakter \u201edivok\u00e9ho hrozna\u201c tohto regi\u00f3nu a miestni obyvatelia ich spracov\u00e1vaj\u00fa ru\u010dne.<\/p>\n

V z\u00e1padnej oblasti Eti\u00f3pie sa pestuj\u00fa k\u00e1vov\u00e9 zrn\u00e1 Ghimbi, ktor\u00e9 sa vyzna\u010duj\u00fa bohatos\u0165ou, ostrou kyslos\u0165ou a komplexnos\u0165ou chut\u00ed a v\u00f4n\u00ed. Najlep\u0161ia eti\u00f3pska k\u00e1va neexistuje, preto\u017ee podobne ako v\u0161etky k\u00e1vy na svete sa l\u00ed\u0161i pod\u013ea osobnej chuti a preferenci\u00ed.<\/p>\n

 <\/p>\n

Eti\u00f3pske oblasti pestovania k\u00e1vy:<\/h3>\n

V Eti\u00f3pii s\u00fa tri hlavn\u00e9 regi\u00f3ny pestovania k\u00e1vy (s ve\u013ek\u00fdm po\u010dtom pododdielov). Ka\u017ed\u00fd regi\u00f3n produkuje skuto\u010dne osobitn\u00fa k\u00e1vu.<\/p>\n